Carom Seeds

Ajwain seeds, also called carom seeds, are native to India and known for their sharp, thyme-like flavor with a hint of lemon. Common in Indian cooking, they add a bold, aromatic touch to dishes. Traditionally used in home remedies, ajwain is believed to support digestion, ease colds, and relieve acidity. Mainly grown in Gujarat and Rajasthan, these tiny seeds are strong in taste and rich in natural oils. SHK Export brings high-quality ajwain seeds to buyers, exporters, and distributors in India and globally.