Mustard seeds are tiny round seeds known for their sharp, spicy flavor and wide use in global cuisines. Native to Asia and cultivated for thousands of years, mustard has spread worldwide, thriving in different climates and offering seeds with unique levels of heat and taste. Though there are over 40 mustard plant varieties, only three are used in cooking—black mustard, brown Indian mustard, and white or yellow mustard. Add authentic flavor to your dishes with premium mustard seeds from SHK Export.
| Features | Details |
|---|---|
| Product Name | Black Mustard (Brassica nigra) |
| Origin | India |
| Color | Black, Brown, or Yellow depending on variety |
| Flavor Profile | Pungent, Sharp, and Spicy |
| Moisture Content | ≤ 10% |
| Purity | 99% Minimum |
| Shelf Life | 12–18 months |
| Packaging Form | As per buyer’s requirement |
| Form | Whole Seeds |
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