Description
SHK Export supplies export-grade black pepper to importers, distributors, and food manufacturers across the UAE, USA, and global markets. We export both whole peppercorns and ground black pepper powder in 500GL, 550GL, and 600GL grades — sourced from verified Indian farms, cleaned, graded, and packed to international food safety standards.
Trial orders start from 500kg. FOB and CIF pricing available on request.
About Our Black Pepper
Black pepper (Piper nigrum) is one of India’s highest-volume spice exports, with demand concentrated in food manufacturing, spice processing, and wholesale distribution. India remains the world’s largest supplier of processed black pepper, with the majority of export volume sourced from growing belts in Kerala and Karnataka.
SHK Export sources directly from established supply chains within India, processes through FSSAI-compliant facilities, and ships to buyer ports with full export documentation. Our black pepper is available in whole peppercorn and ground powder form, with packaging and grade options suited to bulk trade requirements.
Grades & Technical Specifications
What does GL mean? GL (Garbled Lima) is a density measure used in the black pepper trade. Higher GL = denser, heavier berries = better quality. 600GL is the top export grade.
| Specification | 500GL | 550GL | 600GL |
|---|---|---|---|
| Bulk density | 500g per litre | 550g/litre | 600g/litre |
| Moisture content | Max 13% | Max 12% | Max 12% |
| Piperine content | Min 5% | Min 6% | Min 6.5% |
| Volatile oil | Min 1.5 ml/100g | Min 2 ml/100g | Min 2.5 ml/100g |
| Foreign matter | Max 1% | Max 0.5% | Max 0.5% |
| Light berries | Max 5% | Max 2% | Max 1% |
| HS Code (whole) | 0904.11 | 0904.11 | 0904.11 |
| HS Code (powder) | 0904.12 | 0904.12 | 0904.12 |
Note for buyers: Piperine is the active compound that gives black pepper its heat and is a key quality indicator for food manufacturers and pharmaceutical buyers. Request a batch-specific COA for exact piperine and volatile oil readings on your order.
| Features | Details |
|---|---|
| Product Name | Black Pepper (Piper nigrum) |
| Origin | India (Kerala, Karnataka, Tamil Nadu) |
| Color | Deep Black, Uniform |
| Flavor Profile | Sharp, Pungent, Spicy |
| Aroma | Strong, Warm, Earthy |
| Moisture Content | <12% (Naturally Sun-dried) |
| Purity | 99%+ clean, Machine or Hand-cleaned |
| Shelf Life | 12-18 months |
| Packaging Form | As per buyer’s requirement |
| Form | Whole or Ground |
Available Forms
Whole Black Peppercorns Garbled, cleaned, and sorted. Available in 500GL, 550GL, and 600GL grades. Suitable for wholesale spice distribution, food service, and repackaging.
Ground Black Pepper Powder Milled from cleaned whole peppercorns. Consistent granularity and colour. Suitable for spice blending, food manufacturing, and private label packing.
Both forms are available in the same grade options and packaging configurations.
Certifications & Export Documentation
Every SHK Export black pepper shipment is backed by full export documentation:
Our certifications:
- FSSAI License
- APEDA RCMC (Registration Cum Membership Certificate)
- IEC (Import Export Code)
- Spices Board of India registration
Documents provided with every shipment:
- Certificate of Analysis (COA) — batch-specific, from [CONFIRM: NABL-accredited lab?]
- Phytosanitary Certificate (issued by Plant Quarantine Authority of India)
- Certificate of Origin
- Commercial Invoice & Packing List
- Bill of Lading / Airway Bill
- Fumigation Certificate (where applicable)
Buyers requiring additional documentation for destination-country customs clearance — including FDA Prior Notice for USA shipments — can confirm requirements at the time of order.
Shipping to UAE and USA
UAE buyers: Black pepper shipments to the UAE are routed through Port of Dubai. Transit time from Indian loading port is approximately 7–12 days by sea. SHK Export supplies several buyers in the UAE, a major regional hub for spice re-distribution across the GCC.
USA buyers: USA-bound shipments require FDA Prior Notice filing before arrival. SHK Export provides full export documentation to support customs clearance. Transit time to US West Coast is approximately 25–30 days; East Coast approximately 30–35 days. All shipments meet FSSAI food safety standards aligned with FSMA import requirements.
Other markets: Contact us for freight timelines and FOB/CIF pricing to your destination port.
Applications of Black Pepper
Black pepper is used widely across multiple industries because of its strong flavor and versatility.
Common applications include:
- food processing industry
- spice blend manufacturing
- seasoning and condiment production
- retail spice packaging
- restaurant and catering supply
Its consistent quality makes it suitable for both industrial food production and wholesale spice distribution.
Request a Sample or Get a Bulk Quote
Specify grade (500GL / 550GL / 600GL), form (whole / powder), quantity, and destination port. Our team responds within 1 business day.
→ Browse other products: [Cumin Seeds] [Turmeric] [Coriander Seeds] [Fennel Seeds]
Frequently Asked Questions
1. What grades of black pepper do you export?
We supply 500GL, 550GL, and 600GL — the three standard export grades used in the international black pepper trade. Grade selection depends on your end use: 600GL is preferred for retail repackaging and premium spice brands; 500GL and 550GL are widely used in food manufacturing and blending.
2. What is the minimum order quantity?
Trial orders start from 500kg. Full container loads (FCL) are accepted for established buyers. Contact us to discuss MOQ flexibility for long-term supply arrangements.
3. Do you supply both whole peppercorns and ground powder?
Yes. Both forms are available in all three GL grades, in 25kg and 50kg packaging. Custom grind sizes for powder can be discussed based on your requirements.
4. What certifications does SHK Export hold?
We are FSSAI licensed, APEDA RCMC registered, IEC registered, and hold Spices Board of India certification. Full certification details are available on request.
5. What documents come with a black pepper shipment?
Every shipment includes: COA from an accredited lab, Phytosanitary Certificate, Certificate of Origin, Commercial Invoice, Packing List, and Bill of Lading. Additional documentation required for destination-country import clearance can be arranged on request.
6. Can I get a sample before placing a bulk order?
Yes. Sample requests are accepted. Specify the grade and form you need when requesting. Sample quantities are typically 100–500g and dispatched via courier. Contact us for sample availability and shipping terms.
7. What are the shipping terms — FOB or CIF?
Both are available. FOB pricing covers loading at the Indian port; freight and insurance are arranged by the buyer. CIF pricing includes freight and insurance to your destination port. Confirm your preferred Incoterm when requesting a quote.
8. What is the HS code for black pepper?
Whole black pepper: HS Code 0904.11. Ground black pepper powder: HS Code 0904.12. These codes are used across all shipment documentation and customs filings.
9. Is private label packaging available?
Yes, private label options are available for buyers with consistent volume orders. Discuss label specs, pouch sizes, and design requirements with our team.
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